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EASY ALMOND MILK {vegan}

October 19, 2017

Cut out all the extra additives in store bought nut milk and learn to make your own! I have the easiest recipe that doesn't require anything special, and can be made in 5 minutes.

 

I strain my milk through a = "nut bag" or a bag that can be used for sprouting grains, I just found it at my local health food store. However, for the longest time I just simply used a clean dish towel - cheese cloth works fine too if you have it!

 

 

 

 

 INGREDIENTS

 

  • 1 cup raw almonds (if not, any unsalted almonds are great)

  • 3.5 cups filtered water

  • 1 vanilla bean

  • 2-4 soaked dates

 

METHOD

 

  1. Place the almonds in a bowl and cover with filtered water overnight.

  2. Discard any almonds in the morning that are floating, and rinse the remaining almonds in a colander.

  3. Blend the almonds with the 3.5 cups of water in a blender on full speed for 1 minute. You can also add the vanilla and dates as well for sweetened milk.

  4. Cover a large bowl with your nut bag, dish towel, or cheese cloth and slowly strain the milk into the bowl. This can take up to 5 minutes to fully extract the milk.

  5. Transfer the milk into an sealed jar or container and keep in the fridge for up to 1 week. 

*The almond remnants can be spread thinly on a baking sheet and baked at a low temperature for use as almond meal or flour 

 

 

 

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Becky is studying Holistic Nutrition and is focusing her research on advancements in mental  health and sports. She lives in Canada with her husband and three children. Becky is the creator and owner of Fête Essential Oil Co as well as Muse Nutrition and is also a food & drink contributor to Khachilife, a fine lifestyles magazine.

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