ALL CONTENT ©  2019 OH DARLING HEALTH    ALL RIGHTS RESERVED

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon

GOJI BERRY & CHORIZO STUFFING

November 23, 2015

 

Today in Germany, we Canadians are celebrating American Thanksgiving! This stuffing incorporates all of the traditional essential stuffing ingredients, with just a few added bits of my favorite flavours! One bite of this and you'll never go back to the soggy stuff again. 

The recipe is not vegan, but with just a couple tweaks, you can make it to your liking! I have also been known to make a batch of my cornbread and toss that in there as well!

INGREDIENTS

  • 1 large loaf rye bread

  • 1 large loaf sour dough bread

  • 1lb ground turkey/pork (Our favourite is mild or spicy chorizo sausage) *omit if vegan

  • 2 medium onions, chopped

  • 6 stalks of celery, chopped

  • 2 Granny Smith apples, peeled and chopped

  • 2 Tbsp fresh sage, chopped

  • 1 Tbsp fresh rosemary, chopped

  • 1 Tbsp fresh, thyme, chopped 

  • 1 tsp dried oregano and basil 

  • Splash of prosecco

  • 2 eggs *omit if vegan and sub with 2 tbsp olive oil

  • 2 cups of vegetable stock

  • 1 bunch of parsley, chopped

  • 1/2 C goji berries

  • 1/3 C walnuts, roughly chopped

  • Salt and pepper to taste

  • 1/4 C olive oil


METHOD

  1. Preheat oven to 350

  2. Rip apart both loaves of bread and spread on 2 separate cookie sheets, bake for 8 minutes until dry

  3. In a skillet, brown the meat (if using) and onion, about 10 minutes.

  4. Add celery, apple, spices, and prosecco

  5. Combine bread, skillet ingredients and the remaining ingredients in a large bowl. Mix gently to combine. 

  6. Pour into oil greased 9x13 pan and cover with foil. Bake 30-45 min until hot. You may want to stir the stuffing at around the 25 minute mark. 


*Serves around 30 people, so feel free to cut the recipe in half for smaller gatherings

Share on Facebook
Share on Twitter
Please reload

Please reload

Archive
Recent Posts
Please reload

APPETIZING
ADVENTURES
-
COOKBOOK
Hi There

Becky is studying Holistic Nutrition and is focusing her research on advancements in mental  health and sports. She lives in Canada with her husband and three children. Becky is the creator and owner of Fête Essential Oil Co as well as Muse Nutrition and is also a food & drink contributor to Khachilife, a fine lifestyles magazine.

Check Out My Articles  on KHACHILIFE 

KHACHILIFE

Buy My Essential Oils